Naengmyeon is also a popular noodle dish with two variations. There is the Pyeongyang-style naengmyeon, cold beef broth mixed with radish water kimchi and poured over buckwheat noodles, and there is the Hamheung-style naengmyeon, potato starch noodles mixed with spicy seasoning.
People usually eat hot noodles on cold days and cold noodles on hot days. However, in accord with the traditional Korean saying “beat the heat with heat and the cold with cold,” Koreans often eat cold noodles in winter and hot noodles in summer.
ⓒKorea Tourism Organization